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The Greeneberger Nutrition
Dietitian with a Holistic Healing Approach
Cuisine
American
(4)
Asian
(1)
Italian
(5)
Mediterranean
(6)
Mexican
(4)
Recipe Type
Appetizers
(3)
Baby Food
(1)
Breakfast
(1)
Condiments
(2)
Dessert
(6)
Main Dish
(16)
Side Dish
(12)
Snack
(3)
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Roasted Beet and Sweet Potato
40 mins
Roasted Summer Vegetables
Rosemary Minted Lamb Burgers
20 mins
Mexican Stuffed Red Peppers
45 mins
Tomato Basil Marinara
Perfect Pumpkin Chili
30 mins
Ridiculously Good Red Beet Hummus
20 mins
Gluten Free
G
gluten free pasta
G
gluten free pizza
Zucchini “Pasta” Salad Salad with Creamy Cilantro Lemon Dressing
30 mins
Snack Envy: Baked Falafel with Garlic Yogurt Sauce
Zesty Mexicana with Greens
Guacamole (the best)
10 mins
Garlic and Herb Greene Bean Saute
Gingered Sesame Cabbage
Grilled Salmon with Lemon Yogurt Dill Sauce
Shredded Brussels Sprouts with Roasted Red Pepper Aioli
Spinach Stuffed Turkey Burger Balls
15 mins
Gluten Free
Turkish Cabbage Rolls
55 mins
Mini Burgers on a Sweet Potato “Bun”
Crockpot Pulled Pork and Sauerkraut
Garlic and Herb Roasted Chicken
2 hrs 10 mins
Italian Spaghetti Squash and Meat Sauce
Cilantro Mango Salsa
Mint Chocolate Black Bean Brownies
55 mins
Twice-Baked Mediterranean Stuffed Squash
Homemade Chicken Vegetable Bone Broth Soup
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