The Greeneberger Nutrition

Dietitian with a Holistic Healing Approach

Spinach Stuffed Turkey Burger Balls

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These little meatballs are so versatile, you’ll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!

Spinach Stuffed Turkey Burger Balls

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 16

Description

These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!

Ingredients

Instructions

  1. Chop the spinach, garlic, and rosemary.
  2. Place ground turkey in a mixing bowl and add all remaining ingredients. Mix with hands to evenly distribute seasonings among ground turkey.
  3. Preheat a frying pan over medium heat. Form into 16 golf-ball sized balls and drop into preheated pan.
  4. Cover and cook for 6-8 minutes. Remove lid and rotate meatballs. Continue to cook uncovered another 3-5 minutes until completely cooked through and slightly browned.
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