These little meatballs are so versatile, you’ll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
![](https://thegreeneberger.com/wp-content/uploads/2016/03/DSC_0272.jpg)
Spinach Stuffed Turkey Burger Balls
Description
These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!Ingredients
Instructions
-
Chop the spinach, garlic, and rosemary.
-
Place ground turkey in a mixing bowl and add all remaining ingredients. Mix with hands to evenly distribute seasonings among ground turkey.
-
Preheat a frying pan over medium heat. Form into 16 golf-ball sized balls and drop into preheated pan.
-
Cover and cook for 6-8 minutes. Remove lid and rotate meatballs. Continue to cook uncovered another 3-5 minutes until completely cooked through and slightly browned.