Adding pumpkin to your chili gives a delicious and creamy texture while providing a flavorful twist on an old chili favorite…not to mention a nutritional boost! Make extra to freeze when you need a quick lunch or dinner on a chilly day!
Perfect Pumpkin Chili
Description
Adding pumpkin to your chili gives a delicious and creamy texture while providing a flavorful twist on an old chili favorite...not to mention a nutritional boost! Make extra to freeze when you need a quick lunch or dinner on a chilly day!Ingredients
Seasonings
Instructions
-
In an 8-12 quart stock pot, heat the olive oil over medium heat. Add in chopped onions and saute for 5 minutes until they begin to brown.
-
Stir in carrots and green pepper. Cook for a few minutes until they begin to soften. (Add in ground meat if using and chop into small pieces).
-
Add in remaining ingredients and all seasonings. Stir to thoroughly incorporate seasonings and pumpkin into the mix.
-
Reduce heat to medium-low, cover, and allow to simmer for 30 minutes-1 hour, stirring occasionally. Taste to see if you want any additional seasonings or spices, add accordingly. Enjoy!
