Roasted Beet and Sweet Potato

Roasted Beet and Sweet Potato

A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Servings 6 servings


  • 3 medium sweet potatoes cut into cubes
  • 2 large beets or 4 small, cut into cubes
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon Himalayan or sea salt
  • 1/4 teaspoon pepper


  • Preheat oven to 350 degrees.
  • Cut sweet potato (unpeeled) and beets into cubes. Transfer to a baking sheet and toss with olive oil to evenly coat.
  • Roast for 45 minutes. Remove from oven and stir in garlic. Continue to roast additional 15-20 minutes.
  • Sprinkle with salt and pepper and toss with fresh rosemary before serving.

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