Roasted Vegetable Quinoa Kale Salad

Nothing speaks summer like a fresh dish full of seasonal ingredients! This salad is so fun and combines some of my favorite things like roasted Brussels sprouts, Sweet Potatoes, and Beets with the crispness of fresh veggies.

Eating should not only taste great, but you should feel great about the ingredients and nutrients going into your body! This “superfood” salad was carefully crafted to provide a host of antioxidants, healthy fats, vitamins, and minerals to energize the body and revitalize the soul. Eating well is beautiful.
This recipe makes 4-6 servings, depending on your hunger level! I like making a big batch and having leftovers to snack on for the next few days. You can hold off adding extra vinegar to the greens  until just before service to preserve freshness. Even if you are not a huge fan of some of the ingredients, give them a try in this tasty combination, it may surprise you!