Roast Spaghetti Squash at 400 degrees for 1 hour, according to post instructions. Prepare the rest of the meal while squash is roasting.

In a large skillet, heat 1 Tbsp. of olive oil over medium heat. Add onions and sauté for 3 min. Add in bell peppers and stir to saute.

Stir in ground meat and chop into small pieces; cook until meat is no longer pink, about 8 minutes.

Stir in chopped broccoli, tomato sauce, spinach, garlic, and seasonings; cover to steam until the broccoli is tender.

Stir in prepared spaghetti squash to evenly incorporate.