The Greeneberger Nutrition

Dietitian with a Holistic Healing Approach

Cilantro Mango Salsa


Cilantro Mango Salsa



  1. Chop mango, onion, garlic, red pepper, avocado, and cilantro as instructed (into small pieces) and place into a medium mixing bowl. Toss together to mix.
  2. Stir in salt and pepper and squeeze citrus juice over salsa. Toss ingredients together being careful not to over-mix which will turn the avocado to mush.
  3. Serve over fish, burgers, chicken, or salad
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