Chop mango, onion, garlic, red pepper, avocado, and cilantro as instructed (into small pieces) and place into a medium mixing bowl. Toss together to mix.

Stir in salt and pepper and squeeze citrus juice over salsa. Toss ingredients together being careful not to over-mix which will turn the avocado to mush.

Serve over fish, burgers, chicken, or salad