• 1 green bell pepper (cut into half strips)
• 1 yellow or orange bell pepper (cut into half)
• 1 medium onion (sliced)
• 1 tsp. olive oil (extra virgin)
• 1 pound ground beef (grass-fed)
• 2 cans black and/or pinto beans (drained and rinsed)
• 1 jar salsa (mild or medium)
• 1 cup fresh cilantro (chopped)
• 1 head fresh romaine lettuce (chopped)
• 1-2 tbsp. guacamole or plain yogurt (per serving for garnish (optional))

Seasoning Mex Mix

• 1 tsp. cumin (ground)
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. garlic powder (OR 3-4 cloves fresh minced garlic)
• 3 tsp. oregano (dried)
• 2 tsp. Himalayan or sea salt
• ¹⁄₂ tsp. pepper