The Greeneberger Nutrition

Dietitian with a Holistic Healing Approach

Zesty Mexicana with Greens


Zesty Mexicana with Greens

Servings: 6


Seasoning Mex Mix


  1. Heat olive oil in a large skillet over medium heat. Add peppers and onions and saute for about 5 minutes.
  2. Add in ground meat and break up large chunks.
  3. Sprinkle in the mex seasonings and cook for another 7-8 minutes until meat is no longer pink, stirring occasionally.
  4. Add in the salsa and beans (mash half of the beans if desired for a creamier texture).
  5. Allow mixture to simmer for about 10 minutes. Stir in fresh cilantro before serving.
  6. Serve mexicana mix over lettuce and top with a few tablespoons of plain yogurt or homemade guacamole.
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