Roasted Beet and Sweet Potato

Name: Roasted Beet and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 sweet potatoes; 2 beets; 2 extra virgin olive oil; 2 garlic; 1 fresh rosemary; 1 Himalayan or sea salt; 1/4 pepper

Laura October 11, 2016

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A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens

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Roasted Beet and Sweet Potato

Author: Laura Courses: Side Dish

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 6

Description

A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens

Ingredients

Servings

3 medium sweet potatoes (cut into cubes)
2 large beets (or 4 small, cut into cubes)
2 tablespoons extra virgin olive oil
2 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
1 teaspoon Himalayan or sea salt
¹⁄₄ teaspoon pepper

Instructions

Preheat oven to 350 degrees.
Cut sweet potato (unpeeled) and beets into cubes. Transfer to a baking sheet and toss with olive oil to evenly coat.
Roast for 45 minutes. Remove from oven and stir in garlic. Continue to roast additional 15-20 minutes.
Sprinkle with salt and pepper and toss with fresh rosemary before serving.

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Roasted Beet and Sweet Potato

Roasted Beet and Sweet Potato

Description

Ingredients

Instructions

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