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Preheat oven to 325 degrees.
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In a food processor, blend cashew/almond butter, coconut oil, and dates until the dates are completely chopped.
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Add honey and vanilla and blend to combine.
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In a mixing bowl toss together shredded coconut, salt, baking powder, and cinnamon.
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Add the dry ingredients into the food processor and pulse to chop the coconut and combine ingredients. Stir in the raisins (do not chop)
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Grease a baking sheet with coconut oil. Press dough firmly into 1” balls. Place on baking sheet and press down to flatten slightly.
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Bake for 10-12 minutes until edges just begin to turn brown.
*Let cool completely on baking sheet before eating, they will be crumbly before they cool.