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The Greeneberger Nutrition
Dietitian with a Holistic Healing Approach
Cuisine
American
(4)
Asian
(1)
Italian
(5)
Mediterranean
(6)
Mexican
(4)
Recipe Type
Appetizers
(3)
Baby Food
(1)
Breakfast
(1)
Condiments
(2)
Dessert
(6)
Main Dish
(16)
Side Dish
(12)
Snack
(3)
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Roasted Beet and Sweet Potato
40 mins
Roasted Summer Vegetables
Rosemary Minted Lamb Burgers
20 mins
Tomato Basil Marinara
Raspberry, White, and Blueberry Pie Bars
Simply Vanilla Ice Cream (Dairy Free)
Roasted Brussel Sprout, Butternut, and Quinoa Salad
45 mins
Zesty Mexicana with Greens
Guacamole (the best)
10 mins
Garlic and Herb Greene Bean Saute
Raw Cocoa Bites
Gingered Sesame Cabbage
Grilled Salmon with Lemon Yogurt Dill Sauce
Shredded Brussels Sprouts with Roasted Red Pepper Aioli
Spinach Stuffed Turkey Burger Balls
15 mins
Gluten Free
Turkish Cabbage Rolls
55 mins
Mini Burgers on a Sweet Potato “Bun”
Sweet & Savory Roasted Root Vegetables
1 hr 20 mins
Crockpot Pulled Pork and Sauerkraut
Garlic and Herb Roasted Chicken
2 hrs 10 mins
Whipped Butternut Squash: Sweet or Savory
1 hr
No-Bake Chocolate Coconut Cashew Clusters
Gluten-Free Buckwheat Flour Pizza Crust
35 mins
Cilantro Mango Salsa
Mint Chocolate Black Bean Brownies
55 mins
Twice-Baked Mediterranean Stuffed Squash
Homemade Chicken Vegetable Bone Broth Soup
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