A valiant rival to traditional mashed potatoes! Butternut provides a sweet and creamy punch with a texture similar to mashed potatoes. It is easy to throw in the oven to roast and mash up for a side dish that pairs well with any meal and is excellent left over!
Whipped Butternut Squash: Sweet or Savory
Description
A valiant rival to traditional mashed potatoes! Butternut provides a sweet and creamy punch with a texture similar to mashed potatoes. It is easy to throw in the oven to roast and mash up for a side dish that pairs well with any meal and is excellent left over!Ingredients
Savory Preperation
Sweet Preperation
Instructions
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Preheat oven to 375 degrees
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Slice butternut long-ways down the center. Scoop out seeds and marrow.
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Place cut side down flat on a baking pan or dish. Add a few tablespoons of water to the bottom of the pan and oil or butter to grease the pan if desired
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Transfer to oven and allow to roast for about 1hour depending on size of butternut. When finished the skin should be browned and soft to touch; the squash should be completely cooked through.
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Remove from oven and scrape the cooked squash out of the skin and transfer to a large mixing bowl.
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Use an immersion blender/blender/food processor or potato masher to blend the squash to a puree. Stir in salt, herbs OR cinnamon, and butter/ coconut oil. Use water from the pan if thinning is needed.
