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The Greeneberger Nutrition
Dietitian with a Holistic Healing Approach
Cuisine
American
(4)
Asian
(1)
Italian
(5)
Mediterranean
(6)
Mexican
(4)
Recipe Type
Appetizers
(3)
Baby Food
(1)
Breakfast
(1)
Condiments
(2)
Dessert
(6)
Main Dish
(16)
Side Dish
(12)
Snack
(3)
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Tomato Basil Marinara
Roasted Vegetable Quinoa Kale Salad
50 mins
Ridiculously Good Red Beet Hummus
20 mins
Gluten Free
G
gluten free pasta
G
gluten free pizza
Zucchini “Pasta” Salad Salad with Creamy Cilantro Lemon Dressing
30 mins
Snack Envy: Baked Falafel with Garlic Yogurt Sauce
Roasted Brussel Sprout, Butternut, and Quinoa Salad
45 mins
Garlic and Herb Greene Bean Saute
Shredded Brussels Sprouts with Roasted Red Pepper Aioli
Spinach Stuffed Turkey Burger Balls
15 mins
Mini Burgers on a Sweet Potato “Bun”
Sweet & Savory Roasted Root Vegetables
1 hr 20 mins
Crockpot Pulled Pork and Sauerkraut
Garlic and Herb Roasted Chicken
2 hrs 10 mins
Italian Spaghetti Squash and Meat Sauce
Cilantro Mango Salsa
Homemade Chicken Vegetable Bone Broth Soup
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