Friday night pizza night, what can I say, it’s a staple in our house. My husband gets a little cranky if we even miss one week! But of course, living healthy and gluten-free means no Papa John’s or Pizza Hut visiting our door. Even though many of the big chain pizza places offer gluten-free alternatives, they still cannot beat the freshness of your own pizza made from scratch.

My pizza’s begin with a whole grain crust and are loaded with lots of veggies, homemade sauce, and homemade sausage. This is food you can feel good about eating and you don’t even need cheese! Try straining plain yogurt to make a yogurt cheese or skip it all together.

Here’s the recipe for my Homemade Tomato Basil Sauce that I love using with this crust each week! Once you’ve had fresh sauce, it’s hard to go back!