Need a fun yet healthy appetizer for your next gathering? Give this hummus a try! Serve with cut up veggies for a quick appetizer or snack, or add to salads or lunches for added protein flavor!
Prep Time: 5 minsCook Time: 15 minsTotal Time: 20 mins
Servings15
Description
Need a fun yet healthy appetizer for your next gathering? Give this hummus a try! Serve with cut up veggies for a quick appetizer or snack, or add to salads or lunches for added protein flavor!
Cut the beet into small pieces and roast chopped beet at 350 degrees, or cook covered in a skillet until tender (about 15 minutes)
Place all ingredients (including cooked beets) into a food processor and blend until smooth, scraping sides occasionally.
If a thinner consistency is desired, add 1-2 Tbsp. of water.
Serve with cut veggies and store extra in refrigerator for up to 1 week
Note
A healthy serving size for hummus is generally 2 tablespoons.