Last week at the market I received a bag of green, purple, and yellow string beans in my bushel of vegetable goodies…not to mention the green bean bushes in my garden have begun to recover from the critter damage and are now producing delicious green beans! Needless to say, it was time to make an awesome (yet easy) side dish to go with the grilled chicken for tonight’s dinner.
It was so delicious, I’d like to share the recipe with you! This is perfect for a weeknight meal because it’s quick and pairs well with any dish. Besides, all the ingredients are in season right now so it’s perfect!
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