Rosemary Minted Lamb Burgers

Healthy lamb burger, rosemary, mint, paleo, gluten free

 These lamb-burger’s are so easy to whip up for a quick weeknight meal that is loaded with flavor!  I love making clean, healthy recipes that are 1. Simple and Quick but 2. Better than what you could get going out to eat!  Use some of the fresh herbs available this time of year and treat yourself to a yummy dinner!  This pairs well with roasted tomatoes, salads, or other summer vegetable sauté’s.  You can also make them into meatballs and toss them with roasted veggies, spaghetti squash, or have as an appetizer!  If you do not have lamb try them with another ground meat…but these flavors pair particularly well with lamb meat.  Enjoy!
 

 

 

 

 

 

 

Rosemary Minted Lamb Burgers

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: Mediterranean
Servings: 4 burgers

Ingredients

  • 1 pound ground lamb
  • 1/3 cup onion red or white
  • 2 cloves garlic minced
  • 2 tablespoon fresh mint leaves finely chopped
  • 1 1/2 teaspoon fresh rosemary finely chopped (3/4 tsp. dry)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Himalayan or sea salt

Instructions

  • Finely chop the onion and herbs, mince the garlic and place into a mixing bowl. Add the ground lamb to the mixing bowl. Add salt and pepper.
  • Mix the meat thoroughly with the spices to evenly combine. Form the meat into 4 tightly packed burgers.
  • To Cook: Burgers can be cooked on a grill or in a pan over medium heat Place formed patties onto heat source, cover, and allow to cook for about 5-7 minutes. Flip burgers and continue to cook another 3-5 minutes or until they reach desired done-ness (pink is gone from inside).

To Make into Meatballs

  • Preheat oven to 350 degrees. Form meat into golf-ball sized balls and place onto a baking tray. Bake for 15-20 minutes until cooked through.

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