These lamb-burger’s are so easy to whip up for a quick weeknight meal that is loaded with flavor! I love making clean, healthy recipes that are 1. Simple and Quick but 2. Better than what you could get going out to eat! Use some of the fresh herbs available this time of year and treat yourself to a yummy dinner! This pairs well with roasted tomatoes, salads, or other summer vegetable sauté’s. You can also make them into meatballs and toss them with roasted veggies, spaghetti squash, or have as an appetizer! If you do not have lamb try them with another ground meat…but these flavors pair particularly well with lamb meat. Enjoy!
Finely chop the onion and herbs, mince the garlic and place into a mixing bowl. Add the ground lamb to the mixing bowl. Add salt and pepper.
Mix the meat thoroughly with the spices to evenly combine.
Form the meat into 4 tightly packed burgers.
To Cook: Burgers can be cooked on a grill or in a pan over medium heat
Place formed patties onto heat source, cover, and allow to cook for about 5-7 minutes.
Flip burgers and continue to cook another 3-5 minutes or until they reach desired done-ness (pink is gone from inside).
To Make into Meatballs
Preheat oven to 350 degrees.
Form meat into golf-ball sized balls and place onto a baking tray.
Bake for 15-20 minutes until cooked through.
My name is Laura and I am a Registered and Licensed Dietitian Nutritionist in Westerville, Ohio. I am passionate about using holistic practices to help people lose weight and heal chronic disorders with food. My services include customized nutrition counseling, meal plans, online nutrition counseling and lots of recipes! Contact me to schedule a consultation!