Nutty Oat Granola

  • 2 cups cashews (raw)
  • 2 cups walnuts (raw)
  • 2 cups pumpkin seeds (raw)
  • 1 1/2 cups sunflower seeds (raw)
  • 4 cups coconut flakes (chips or shredded, unsweetened)
  • 18 ounces old fashioned rolled oats (gluten-free (if desired))
  • 1/4 cup cinnamon
  • 1 teaspoon Himalayan or sea salt
  • 1/2 cup honey (raw (warmed))
  • 3/4 cup coconut oil (extra virgin, unrefined (melted))
  • 2 cup Raisins (organic)
  1. Preheat oven to 300 degrees.
  2. In a large mixing bowl, measure out nuts and seeds, coconut flakes, oats, cinnamon, and salt to evenly combine.
  3. Pour coconut oil over nut and oat mixture and stir throughout to evenly coat.
  4. Drizzle the honey over mixture and toss to combine, breaking up any large chunks of sweetener
  5. Transfer onto two large baking sheets and place in oven. Allow to bake for 20 minute increments, stirring and rotating after each 20 minute session. Bake for 1 hour and 20 minutes.
  6. Stir in the raisins and bake for another 15 minutes.
  7. Remove from oven and allow to cool before serving.

This makes a large amount. Recipe can easily be halved if a smaller batch is desired. Store in an airtight container.

Serving Size: 1/4 cup

Calories: 175; Total Fat: 12g; Sodium: 14mg; Total Carbohydrate: 13.5g; Dietary Fiber: 2.4g; Sugars: 5.5g; Added Sugars: 1.9g; Protein: 4g; Calcium: 2%; Iron: 6%

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