Nutty Oat Granola

Nutty Oat Granola

Course Snack
Servings 75 1/4 cups


  • 2 cups cashews raw
  • 2 cups walnuts raw
  • 2 cups pumpkin seeds raw
  • 1 1/2 cups sunflower seeds raw
  • 4 cups coconut flakes chips or shredded, unsweetened
  • 18 ounces old fashioned rolled oats gluten-free (if desired)
  • 1/4 cup cinnamon
  • 1 teaspoon Himalayan or sea salt
  • 1/2 cup honey raw (warmed)
  • 3/4 cup coconut oil extra virgin, unrefined (melted)
  • 2 cup Raisins organic


  • Preheat oven to 300 degrees.
  • In a large mixing bowl, measure out nuts and seeds, coconut flakes, oats, cinnamon, and salt to evenly combine.
  • Pour coconut oil over nut and oat mixture and stir throughout to evenly coat.
  • Drizzle the honey over mixture and toss to combine, breaking up any large chunks of sweetener
  • Transfer onto two large baking sheets and place in oven. Allow to bake for 20 minute increments, stirring and rotating after each 20 minute session. Bake for 1 hour and 20 minutes.
  • Stir in the raisins and bake for another 15 minutes.
  • Remove from oven and allow to cool before serving.


This makes a large amount. Recipe can easily be halved if a smaller batch is desired. Store in an airtight container.
Serving Size: 1/4 cup
Calories: 175; Total Fat: 12g; Sodium: 14mg; Total Carbohydrate: 13.5g; Dietary Fiber: 2.4g; Sugars: 5.5g; Added Sugars: 1.9g; Protein: 4g; Calcium: 2%; Iron: 6%

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