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The Greeneberger Nutrition
Dietitian with a Holistic Healing Approach
Cuisine
American
(4)
Asian
(1)
Italian
(5)
Mediterranean
(6)
Mexican
(4)
Recipe Type
Appetizers
(3)
Baby Food
(1)
Breakfast
(1)
Condiments
(2)
Dessert
(6)
Main Dish
(16)
Side Dish
(12)
Snack
(3)
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Roasted Summer Vegetables
Gluten Free
G
gluten free pasta
G
gluten free pizza
Zucchini “Pasta” Salad Salad with Creamy Cilantro Lemon Dressing
30 mins
Roasted Brussel Sprout, Butternut, and Quinoa Salad
45 mins
Guacamole (the best)
10 mins
Garlic and Herb Greene Bean Saute
Shredded Brussels Sprouts with Roasted Red Pepper Aioli
Mini Burgers on a Sweet Potato “Bun”
Sweet & Savory Roasted Root Vegetables
1 hr 20 mins
Cilantro Mango Salsa
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