Preheat oven to 375 degrees F. Cut sweet potatoes into bite sized wedges (cut in half, then in strips, then wedge).

Place cut sweet potatoes on a baking sheet and toss with softened butter or oil of choice. Place in oven and roast for 25-30 min.

Stir in the minced garlic and return to oven to finish cooking another 5-10 min or until sweet potatoes reach desired doneness and begin to brown. Remove from oven and stir in chopped Rosemary, salt, and pepper to taste (you can add a smidgen of additional butter or oil if needed to make the garlic and herbs stick). Serve and Enjoy.