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Remove stems from the green beans and break in half.
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Heat 1/2 the Olive Oil (1/2 tablespoon) over medium-low heat. When heated, add chopped onions and sauté uncovered for 5 minutes or until onions begin to soften and brown.
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Add green beans and stir to combine with onions. Cover and cook for 7-8 minutes, stirring once halfway through.
Chop the garlic and herbs while the beans are cooking.
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Reduce heat slightly and stir in minced garlic, salt, and pepper, and the rest of the olive oil; sauté uncovered for 1-2 minutes.
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Remove pan from heat and toss in fresh herbs