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Garlic and Herb Greene Bean Saute

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Course Side Dish
Servings 4 servings

Ingredients
  

  • 1 pound green, yellow, or purple string beans fresh
  • 1 red onion chopped
  • 1 tbsp. olive oil extra virgin, divided in half
  • 2-3 cloves fresh garlic minced
  • 1/2 tsp. Himalayan or sea salt
  • 1/2 tsp. black pepper
  • 1 tbsp. fresh thyme and//or oregano chopped

Instructions
 

  • Remove stems from the green beans and break in half.
  • Heat 1/2 the Olive Oil (1/2 tablespoon) over medium-low heat. When heated, add chopped onions and sauté uncovered for 5 minutes or until onions begin to soften and brown.
  • Add green beans and stir to combine with onions. Cover and cook for 7-8 minutes, stirring once halfway through. Chop the garlic and herbs while the beans are cooking.
  • Reduce heat slightly and stir in minced garlic, salt, and pepper, and the rest of the olive oil; sauté uncovered for 1-2 minutes.
  • Remove pan from heat and toss in fresh herbs