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Grilled Salmon with Lemon Yogurt Dill Sauce

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Course Main Dish
Servings 2 servings

Ingredients
  

  • 2 wild caught salmon filets 4-6 oz each

Fish Seasoning Rub

  • 1/4 tsp. Himalayan or sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. mustard powder
  • 1/8 tsp. paprika
  • 1 tsp. olive oil extra virgin
  • 1/2 tsp. fresh lemon juice

For the sauce

  • 1/2 cup plain yogurt Greek style
  • 1 1/2 tsp. fresh dill chopped
  • 3/4 tsp. garlic minced
  • 1 tsp. fresh lemon juice
  • 1/8 tsp. Himalayan or sea salt
  • 1/8 tsp. black pepper

Instructions
 

  • In a small dish, stir together all ingredients for the fish rub: salt, pepper, mustard powder, paprika, olive oil, garlic, and lemon juice.
  • Spread the rub evenly over each fish filet (leave skin on).
  • Grill over medium-low heat for 13-16 minutes, depending on thickness. (Fish should flake easily when finished without being dry) Alternative cooking method: Pan fry with olive oil over medium-low heat. Cover and cook for 10-12 minutes or until cooked through
  • Prepare the sauce by whisking the dill, garlic, lemon juice, salt, and pepper in with the yogurt. Drizzle over fish before serving.