These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
Prep Time: 5 minsCook Time: 10 minsTotal Time: 15 mins
Servings16
Description
These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
Ingredients
1pound ground turkey
1cup spinach (chopped)
1 egg
1tbsp. fresh garlic (minced)
1tsp. fresh rosemary (chopped (1/2 tsp. dry))
1/2tsp. paprika
1/2tsp. Himalayan or sea salt
1/8tsp. black pepper
Instructions
Chop the spinach, garlic, and rosemary.
Place ground turkey in a mixing bowl and add all remaining ingredients. Mix with hands to evenly distribute seasonings among ground turkey.
Preheat a frying pan over medium heat.
Form into 16 golf-ball sized balls and drop into preheated pan.
Cover and cook for 6-8 minutes. Remove lid and rotate meatballs. Continue to cook uncovered another 3-5 minutes until completely cooked through and slightly browned.