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Spinach Stuffed Turkey Burger Balls

These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
Courses
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 16
Description
These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
Ingredients
  • 1 pound ground turkey
  • 1 cup spinach (chopped)
  • 1 egg
  • 1 tbsp. fresh garlic (minced)
  • 1 tsp. fresh rosemary (chopped (1/2 tsp. dry))
  • 1/2 tsp. paprika
  • 1/2 tsp. Himalayan or sea salt
  • 1/8 tsp. black pepper
Instructions
  1. Chop the spinach, garlic, and rosemary.
  2. Place ground turkey in a mixing bowl and add all remaining ingredients. Mix with hands to evenly distribute seasonings among ground turkey.
  3. Preheat a frying pan over medium heat. Form into 16 golf-ball sized balls and drop into preheated pan.
  4. Cover and cook for 6-8 minutes. Remove lid and rotate meatballs. Continue to cook uncovered another 3-5 minutes until completely cooked through and slightly browned.
Read it online: https://thegreeneberger.com/recipe/spinach-stuffed-turkey-burger-balls-2