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Rosemary Minted Lamb Burgers

Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 4
Ingredients
  • 1 pound ground lamb
  • 1/3 cup onion (red or white)
  • 2 cloves garlic (minced)
  • 2 tablespoon fresh mint leaves (finely chopped)
  • 1 1/2 teaspoon fresh rosemary (finely chopped (3/4 tsp. dry))
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Himalayan or sea salt
Instructions
  1. Finely chop the onion and herbs, mince the garlic and place into a mixing bowl. Add the ground lamb to the mixing bowl. Add salt and pepper.
  2. Mix the meat thoroughly with the spices to evenly combine. Form the meat into 4 tightly packed burgers.
  3. To Cook: Burgers can be cooked on a grill or in a pan over medium heat Place formed patties onto heat source, cover, and allow to cook for about 5-7 minutes. Flip burgers and continue to cook another 3-5 minutes or until they reach desired done-ness (pink is gone from inside).
    4. To Make into Meatballs
  4. Preheat oven to 350 degrees. Form meat into golf-ball sized balls and place onto a baking tray. Bake for 15-20 minutes until cooked through.
Read it online: https://thegreeneberger.com/recipe/rosemary-minted-lamb-burgers