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Roasted Beet and Sweet Potato
A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens
Courses
Side Dish
Time
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings
6
Description
A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens
Ingredients
3
medium
sweet potatoes
(cut into cubes)
2
large
beets
(or 4 small, cut into cubes)
2
tablespoons
extra virgin olive oil
2
cloves
garlic
(minced)
1
tablespoon
fresh rosemary
(chopped)
1
teaspoon
Himalayan or sea salt
1/4
teaspoon
pepper
Instructions
Preheat oven to 350 degrees.
Cut sweet potato (unpeeled) and beets into cubes. Transfer to a baking sheet and toss with olive oil to evenly coat.
Roast for 45 minutes. Remove from oven and stir in garlic. Continue to roast additional 15-20 minutes.
Sprinkle with salt and pepper and toss with fresh rosemary before serving.
Read it online:
https://thegreeneberger.com/recipe/roasted-beet-and-sweet-potato-2