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Cilantro Mango Salsa

Cuisine
Courses
Ingredients
  • 1 cup mango (fresh or frozen)
  • 1/3 cup red onion (finely chopped)
  • 1 cup red pepper (chopped)
  • 1 medium avocado (ripe)
  • 1 clove fresh garlic (minced)
  • 1/4 cup chopped fresh cilantro (or more to taste)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon Himalayan or sea salt
  • 1/2 lemon or lime (juice)
Instructions
  1. Chop mango, onion, garlic, red pepper, avocado, and cilantro as instructed (into small pieces) and place into a medium mixing bowl. Toss together to mix.
  2. Stir in salt and pepper and squeeze citrus juice over salsa. Toss ingredients together being careful not to over-mix which will turn the avocado to mush.
  3. Serve over fish, burgers, chicken, or salad
Read it online: https://thegreeneberger.com/recipe/cilantro-mango-salsa