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Spinach Stuffed Turkey Burger Balls

These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Servings 16 meatballs

Ingredients
  

  • 1 pound ground turkey
  • 1 cup spinach chopped
  • 1 egg
  • 1 tbsp. fresh garlic minced
  • 1 tsp. fresh rosemary chopped (1/2 tsp. dry)
  • 1/2 tsp. paprika
  • 1/2 tsp. Himalayan or sea salt
  • 1/8 tsp. black pepper

Instructions
 

  • Chop the spinach, garlic, and rosemary.
  • Place ground turkey in a mixing bowl and add all remaining ingredients. Mix with hands to evenly distribute seasonings among ground turkey.
  • Preheat a frying pan over medium heat. Form into 16 golf-ball sized balls and drop into preheated pan.
  • Cover and cook for 6-8 minutes. Remove lid and rotate meatballs. Continue to cook uncovered another 3-5 minutes until completely cooked through and slightly browned.