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Cilantro Mango Salsa

Course Condiments

Ingredients
  

  • 1 cup mango fresh or frozen
  • 1/3 cup red onion finely chopped
  • 1 cup red pepper chopped
  • 1 medium avocado ripe
  • 1 clove fresh garlic minced
  • 1/4 cup chopped fresh cilantro or more to taste
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon Himalayan or sea salt
  • 1/2 lemon or lime juice

Instructions
 

  • Chop mango, onion, garlic, red pepper, avocado, and cilantro as instructed (into small pieces) and place into a medium mixing bowl. Toss together to mix.
  • Stir in salt and pepper and squeeze citrus juice over salsa. Toss ingredients together being careful not to over-mix which will turn the avocado to mush.
  • Serve over fish, burgers, chicken, or salad