Go Back
gluten free corn bread, millet bread, healthy corn bread, homemade whole grain bread

Millet Skillet "Cornbread"

Delicious corn-free "cornbread" alternative that goes great with your favorite fall chili.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Side Dish
Servings 1 cast iron pan

Ingredients
  

Dry Ingredietns

  • 2 cups millet flour
  • 1 teaspoon baking powder aluminum free
  • 1/2 teaspoon Himalayan or salt
  • 1 tablespoon ground flax seed

Wet Ingredients

  • 1 egg
  • 1/4 cup extra virgin olive oil
  • 1/4 cup butter, ghee, or coconut oil softened, organic
  • 1/2 cup coconut or almond milk, regular milk, or other dairy substitute unsweetened
  • 1/4 cup water
  • 3 tablespoons honey

Instructions
 

  • Preheat oven to 350 degrees. Place a 10-12" cast-iron skillet (or regular oven-safe skillet) into the oven while it is heating up
  • In a large mixing bowl, whisk together the dry ingredients Use a separate bowl to blend together the wet ingredients
  • Create a small well in the center of the flour mixture and add the wet ingredients. Whisk in a circular motion to evenly incorporate wet into dry.
  • Remove the skillet from the oven and grease with additional butter, olive, or coconut oil. Pour the batter into the skillet and return to the oven for 20 minutes, until the top is set and golden brown.