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Guacamole (the best)

Most guacamole is bland and boring, but this recipe is full of flavor and fresh ingredients, and is so easy to make. The yogurt is optional but it add's a nice texture and keeps the avocados from turning brown the next day. Guacamole makes an awesome addition to snacks and dinners!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Mexican
Servings 1 cups

Ingredients
  

  • 2 medium avocados ripe
  • 1/3 cup red onion chopped
  • 1-2 cloves garlic minced
  • 1 roma tomatoe diced
  • 1/4 tsp. black pepper
  • 1/4 tsp. Himalayan or sea salt or more to taste
  • 2 tbsp. lemon or lime juice fresh
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp. plain yogurt

Instructions
 

  • Scoop the insides of the ripe avocados into a medium mixing bowl. Mash with the back of a fork until creamy.
  • Add in chopped onion, garlic, salt and pepper, lemon/lime juice, cilantro, and yogurt if using. Folds in the tomatoes.
  • Stir to evenly mix. Add extra seasonings to taste if desired.