Spinach Stuffed Turkey Burger Balls
These little meatballs are so versatile, you'll love always keeping some on hand! Perfect for a protein boost at lunch, or to toss in with spaghetti squash for dinner!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 1 pound ground turkey
- 1 cup spinach chopped
- 1 egg
- 1 tbsp. fresh garlic minced
- 1 tsp. fresh rosemary chopped (1/2 tsp. dry)
- 1/2 tsp. paprika
- 1/2 tsp. Himalayan or sea salt
- 1/8 tsp. black pepper
Chop the spinach, garlic, and rosemary.
Place ground turkey in a mixing bowl and add all remaining ingredients. Mix with hands to evenly distribute seasonings among ground turkey.
Preheat a frying pan over medium heat.
Form into 16 golf-ball sized balls and drop into preheated pan.
Cover and cook for 6-8 minutes. Remove lid and rotate meatballs. Continue to cook uncovered another 3-5 minutes until completely cooked through and slightly browned.