1cupcocoa powderunsweetened (can add 1/4 cup more for darker chocolate)
1/8tspHimalayan or sea salt
2tsppeppermint or mint extractnatural
1tspvanilla extract
1tspbaking powderaluminum free
Instructions
Preheat oven to 350 degrees F. Grease a 9 x 13 baking dish with coconut oil.
Using a large Food-Processor, puree the black beans and coconut oil. Add in eggs and puree to a smooth paste.
Add the remaining ingredients: honey, cocoa powder, salt, extracts, and leavening and process to combine.
Pour batter into prepared baking dish and bake for 40-45 minutes. Check center to make sure it is set (will be slightly ‘fudgy' which is okay); the top should have large cracks throughout).
Let cool for 30 minutes before serving. Store leftovers in refrigerator for a longer shelf life.