Prep Time: 15 minsCook Time: 40 minsTotal Time: 55 mins
Servings1
Ingredients
2cans black beans (or about 3.5 cups cooked beans)
3/4cup coconut oil (plus 2 tbsp)
2 eggs
1cup honey
1cup cocoa powder (unsweetened (can add 1/4 cup more for darker chocolate))
1/8tsp Himalayan or sea salt
2tsp peppermint or mint extract (natural)
1tsp vanilla extract
1tsp baking powder (aluminum free)
Instructions
Preheat oven to 350 degrees F. Grease a 9 x 13 baking dish with coconut oil.
Using a large Food-Processor, puree the black beans and coconut oil. Add in eggs and puree to a smooth paste.
Add the remaining ingredients: honey, cocoa powder, salt, extracts, and leavening and process to combine.
Pour batter into prepared baking dish and bake for 40-45 minutes. Check center to make sure it is set (will be slightly ‘fudgy' which is okay); the top should have large cracks throughout).
Let cool for 30 minutes before serving. Store leftovers in refrigerator for a longer shelf life.