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Millet Skillet “Cornbread”

gluten free corn bread, millet bread, healthy corn bread, homemade whole grain bread
Delicious corn-free "cornbread" alternative that goes great with your favorite fall chili.
Courses
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 1
Description
Delicious corn-free "cornbread" alternative that goes great with your favorite fall chili.
Ingredients
    Dry Ingredietns
  • 2 cups millet flour
  • 1 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon Himalayan or salt
  • 1 tablespoon ground flax seed
    • Wet Ingredients
  • 1 egg
  • 1/4 cup extra virgin olive oil
  • 1/4 cup butter, ghee, or coconut oil (softened, organic)
  • 1/2 cup coconut or almond milk, regular milk, or other dairy substitute (unsweetened)
  • 1/4 cup water
  • 3 tablespoons honey
Instructions
  1. Preheat oven to 350 degrees. Place a 10-12" cast-iron skillet (or regular oven-safe skillet) into the oven while it is heating up
  2. In a large mixing bowl, whisk together the dry ingredients Use a separate bowl to blend together the wet ingredients
  3. Create a small well in the center of the flour mixture and add the wet ingredients. Whisk in a circular motion to evenly incorporate wet into dry.
  4. Remove the skillet from the oven and grease with additional butter, olive, or coconut oil. Pour the batter into the skillet and return to the oven for 20 minutes, until the top is set and golden brown.
Read it online: https://thegreeneberger.com/recipe/millet-skillet-cornbread