Grilled Salmon with Lemon Yogurt Dill Sauce
Ingredients
- 2 wild caught salmon filets (4-6 oz each)
- 1/4 tsp. Himalayan or sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. mustard powder
- 1/8 tsp. paprika
- 1 tsp. olive oil (extra virgin)
- 1/2 tsp. fresh lemon juice
- 1/2 cup plain yogurt (Greek style)
- 1 1/2 tsp. fresh dill (chopped)
- 3/4 tsp. garlic (minced)
- 1 tsp. fresh lemon juice
- 1/8 tsp. Himalayan or sea salt
- 1/8 tsp. black pepper
Fish Seasoning Rub
For the sauce
Instructions
In a small dish, stir together all ingredients for the fish rub: salt, pepper, mustard powder, paprika, olive oil, garlic, and lemon juice.
Spread the rub evenly over each fish filet (leave skin on).- Grill over medium-low heat for 13-16 minutes, depending on thickness. (Fish should flake easily when finished without being dry) Alternative cooking method: Pan fry with olive oil over medium-low heat. Cover and cook for 10-12 minutes or until cooked through
- Prepare the sauce by whisking the dill, garlic, lemon juice, salt, and pepper in with the yogurt. Drizzle over fish before serving.