Rosemary Minted Lamb Burgers

Rosemary Minted Lamb Burgers
Print Recipe
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Rosemary Minted Lamb Burgers
Print Recipe
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Ingredients
Servings: burgers
Instructions
  1. Finely chop the onion and herbs, mince the garlic and place into a mixing bowl. Add the ground lamb to the mixing bowl. Add salt and pepper.
  2. Mix the meat thoroughly with the spices to evenly combine. Form the meat into 4 tightly packed burgers.
  3. To Cook: Burgers can be cooked on a grill or in a pan over medium heat Place formed patties onto heat source, cover, and allow to cook for about 5-7 minutes. Flip burgers and continue to cook another 3-5 minutes or until they reach desired done-ness (pink is gone from inside).
To Make into Meatballs
  1. Preheat oven to 350 degrees. Form meat into golf-ball sized balls and place onto a baking tray. Bake for 15-20 minutes until cooked through.
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