Rosemary and Garlic Roasted Sweet Potatoes
This dish is perfect for a quick and delicious addition to any weeknight dinner! Just chop, bake, and season, that’s it! Leftovers are perfect with eggs for breakfast too.
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees F. Cut sweet potatoes into bite sized wedges (cut in half, then in strips, then wedge).
  2. Place cut sweet potatoes on a baking sheet and toss with softened butter or oil of choice. Place in oven and roast for 25-30 min.
  3. Stir in the minced garlic and return to oven to finish cooking another 5-10 min or until sweet potatoes reach desired doneness and begin to brown. Remove from oven and stir in chopped Rosemary, salt, and pepper to taste (you can add a smidgen of additional butter or oil if needed to make the garlic and herbs stick). Serve and Enjoy.