Roasted Summer Vegetables
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Prepare vegetables but slicing zucchini and yellow squash into half circles, and cutting the onion and peppers into large, bite-sized chunks. Halve the cherry tomatoes.
  3. Place vegetables onto a baking dish and drizzle with 1 1/2 tablespoons of olive oil; toss to evenly coat.
  4. Roast in oven for 25 minutes. Remove and stir, adding in garlic. Return to oven and continue roasting another 5-10 minutes until vegetables reach desired doneness.
  5. Toss with salt, pepper, and fresh basil before serving.