Roasted Beet and Sweet Potato

Roasted Beet and Sweet Potato
Print Recipe
A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens
Servings Prep Time
6 servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
30-40 minutes
Roasted Beet and Sweet Potato
Print Recipe
A simple and nutritious sweet side dish. Loaded with nutrition, a grain-free, gluten-free side dish built with fresh, simple ingrediens
Servings Prep Time
6 servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
30-40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut sweet potato (unpeeled) and beets into cubes. Transfer to a baking sheet and toss with olive oil to evenly coat.
  3. Roast for 45 minutes. Remove from oven and stir in garlic. Continue to roast additional 15-20 minutes.
  4. Sprinkle with salt and pepper and toss with fresh rosemary before serving.
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