Rosemary Minted Lamb Burgers

Healthy lamb burger, rosemary, mint, paleo, gluten free

 These lamb-burger’s are so easy to whip up for a quick weeknight meal that is loaded with flavor!  I love making clean, healthy recipes that are 1. Simple and Quick but 2. Better than what you could get going out to eat!  Use some of the fresh herbs available this time of year and treat yourself to a yummy dinner!  This pairs well with roasted tomatoes, salads, or other summer vegetable sauté’s.  You can also make them into meatballs and toss them with roasted veggies, spaghetti squash, or have as an appetizer!  If you do not have lamb try them with another ground meat…but these flavors pair particularly well with lamb meat.  Enjoy!

 

Rosemary Minted Lamb Burgers
Print Recipe
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Rosemary Minted Lamb Burgers
Print Recipe
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 burgers 10 minutes
Cook Time
10 minutes
Ingredients
Servings: burgers
Instructions
  1. Finely chop the onion and herbs, mince the garlic and place into a mixing bowl. Add the ground lamb to the mixing bowl. Add salt and pepper.
  2. Mix the meat thoroughly with the spices to evenly combine. Form the meat into 4 tightly packed burgers.
  3. To Cook: Burgers can be cooked on a grill or in a pan over medium heat Place formed patties onto heat source, cover, and allow to cook for about 5-7 minutes. Flip burgers and continue to cook another 3-5 minutes or until they reach desired done-ness (pink is gone from inside).
To Make into Meatballs
  1. Preheat oven to 350 degrees. Form meat into golf-ball sized balls and place onto a baking tray. Bake for 15-20 minutes until cooked through.
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